Job Description

Job purpose

: To oversee a manufacturing plant's operations, to provide leadership and to ensure that budget and production deadlines are met.

Key responsibilities and accountabilities:

1. Provide guidance in developing Purchasing, Product Design / Development, Site Standards, and Process Control as outlined in BRC's Global Standard for Food Safety Issue 7

2. Delegate production and food safety compliance responsibility to the Supervisor and QC staff.

3. Work with the QC for supplier approval and performance monitoring

4. Work with the QC and production for process control program implementation and continuous improvement

5. Oversee production, sanitation and logistic department

6. Responsible for carrying out and completing all production orders respectively

7. Ensuring quality of all products and maintaining plant efficiency (ie: proper run times, minimal waste and preventative maintenance)

8. Actively involved during audit and corrective action follow-up

9. Hiring, evaluation reviews and firing of employee.

10. Hiring, evaluation reviews and firing of contractors.

11. Responsible for the coordination and execution of all production; coordinating all orders specifically pertaining to production and overseeing the functions of logistics

12. Responsible for the handling of all equipment and machinery

13. In house day-to-day operations within the administrative and production realms of the business

14. Maintain clean and safe plant.

Skills:

- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent problem-solving and decision-making abilities.
- Strong analytical skills with the ability to analyze data and make data-driven decisions.
- Solid understanding of manufacturing processes, quality control principles, and lean manufacturing concepts.
- Effective communication skills, both verbal and written, with the ability to communicate with individuals at all levels of the organization.
- Strong organizational and time management skills with the ability to prioritize tasks effectively.

Job Types: Full-time, Permanent

Pay: $85,000.00-$90,000.00 per year

Benefits:

Dental care Life insurance Paid time off Vision care
Ability to commute/relocate:

Mississauga, ON L4V 1M5: reliably commute or plan to relocate before starting work (required)
Experience:

Baked Goods Manufacruring : 3 years (required) plant management: 1 year (preferred) production management: 1 year (preferred)
Work Location: In person