Job Description

Duree de l'emploi: Permanent Langue de travail: Francais Heures de travail: 35 to 40 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work setting

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Supermarket or bakery department

Tasks

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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances

Food specialties

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Breads and rolls Desserts and pastries Wedding and specialty cakes Donuts and muffins Cake decorating Chocolate

Work conditions and physical capabilities

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Ability to distinguish between colours Attention to detail Hand-eye co-ordination Manual dexterity Standing for extended periods Tight deadlines

Own tools/equipment

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Food products Uniform

Personal suitability

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Accurate Client focus Dependability Judgement Reliability Team player

Experience

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1 year to less than 2 years

Health benefits

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Dental plan Disability benefits Health care plan Paramedical services coverage

Financial benefits

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As per collective agreement

Long term benefits

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Long-term care insurance

Other benefits

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* Parking available