Company Description
Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver & Bonacini Hospitality.
As Pastry Chef de Partie - Events, you will play a vital role in producing high-quality, consistent pastries, desserts, and confections for a wide range of catered events. From intimate gatherings to large-scale functions, you'll ensure that every item reflects Oliver & Bonacini's standards of excellence while balancing creativity with operational efficiency.
Key Responsibilities:
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