Job Description

Job Overview

We are seeking a dynamic and dedicated to join our culinary team, bringing passion and expertise to our food service operations. This role offers an exciting opportunity to contribute to a vibrant dining environment, ensuring exceptional meal preparation, presentation, and service. The ideal candidate will possess a strong background in food handling, menu planning, and culinary techniques, with a focus on delivering high-quality experiences in both casual and fine dining settings. If you thrive in fast-paced environments and have a genuine love for food and hospitality, this position is perfect for you!

Duties

Prepare and assemble meals with precision, ensuring adherence to recipes, portion sizes, and presentation standards. Assist in menu planning by suggesting innovative dishes that meet dietary requirements and customer preferences. Handle food with care, following strict food safety and sanitation protocols to maintain cleanliness and prevent contamination. Cook a variety of dishes using proper techniques, including knife skills, grilling, sauteing, baking, and plating. Support catering events by preparing large quantities of food while maintaining quality and consistency. Serve meals efficiently to guests or customers while providing excellent customer service with a friendly attitude. Manage food inventory levels, restocking supplies as needed to ensure smooth kitchen operations. Collaborate with team members to coordinate meal preparation during busy periods and special events. Maintain a clean and organized kitchen environment by cleaning utensils, equipment, workstations, and storage areas regularly. Follow all food handling regulations and safety standards diligently to ensure the well-being of guests and staff.

Experience

Candidates should have previous experience in the food industry, ideally within dietary departments or healthcare settings where specialized meal preparation is required. Experience in dietary aide roles or working in restaurant kitchens will be highly valued. A background in fine dining or catering environments demonstrates the ability to handle diverse culinary demands. Strong culinary skills--including knife proficiency--and familiarity with food safety practices are essential. Prior experience with menu planning, food presentation, cooking techniques, and serving in fast-paced restaurant or catering settings will set you apart. Knowledge of food handling regulations and the ability to work efficiently under pressure are crucial for success in this role. Join us as we create memorable dining experiences through skillful food preparation and exceptional service!

Job Types: Full-time, Part-time

Pay: $18.00-$22.00 per hour

Expected hours: 20 - 40 per week

Work Location: In person