Job Description

Overview

We are seeking a dedicated and passionate individual to join our team in the role of . This position is essential in delivering exceptional food service and ensuring a high standard of meal preparation. The ideal candidate will possess a strong background in the food industry, with experience in kitchen operations and a commitment to food safety.

Duties

Prepare and cook meals according to established recipes and standards Serve food to customers with a focus on quality and presentation Maintain cleanliness and organization of the kitchen and dining areas Handle food safely, adhering to all health regulations and guidelines Assist in inventory management, including ordering supplies as needed Collaborate with team members to ensure efficient kitchen operations Provide excellent customer service, addressing any inquiries or concerns

Skills

Proven experience in food preparation and cooking within a restaurant or kitchen environment Strong knowledge of food handling practices and food safety regulations Ability to work effectively in a fast-paced setting while maintaining attention to detail Excellent communication skills for serving customers and collaborating with team members Familiarity with meal preparation techniques and kitchen equipment operation A background in the food industry is preferred, with an emphasis on restaurant experience
Join us in creating memorable dining experiences while showcasing your culinary skills!

Job Types: Full-time, Part-time, Permanent

Pay: $17.95-$21.37 per hour

Expected hours: 35 per week

Work Location: In person