Job Description

Job Title:

Part-Time Brunch Cook

Department:

Kitchen

Reports To:

Head Chef / Sous Chef

Location:

The Oxley

Schedule:

Weekends (Saturday & Sunday), with potential for additional hours

Compensation:

$18-$20 per hour (based on experience) +

weekly cash tips based on hours worked

Position Overview:

We are seeking a dependable and motivated

Part-Time Brunch Cook

to join our weekend kitchen team. The ideal candidate will have a passion for brunch cuisine and the ability to work efficiently in a fast-paced, high-volume setting. This role involves preparing and plating consistent, high-quality dishes and contributing to a clean, well-organized kitchen.

Key Responsibilities:

Prepare and execute brunch menu items according to recipes and presentation standards Ensure timely preparation of dishes with consistent taste, portioning, and presentation Maintain a clean and organized workstation throughout service Adhere to all food safety and sanitation regulations Support with prep work, inventory, and restocking as needed Communicate effectively with team members and front-of-house staff Adjust to menu changes, special dietary requests, and custom orders Participate in opening and closing kitchen duties for weekend brunch service

Qualifications:

1-2 years of experience in a kitchen or line cook position (brunch service preferred) Solid understanding of cooking techniques and kitchen equipment Knowledge of safe food handling practices Reliable, punctual, and able to work under pressure Ability to work independently and as part of a collaborative team Culinary training or certifications are a plus but not required

Compensation & Perks:

$18-$20/hour

, depending on experience

Weekly cash tips

, distributed based on hours worked Staff meal during shift Opportunity for additional hours and long-term advancement

Working Conditions:

Weekend availability is required (Saturday & Sunday mornings/early afternoons) Must be able to stand for long periods and lift up to 40 lbs Fast-paced kitchen environment with exposure to heat and kitchen equipment
Job Type: Part-time

Pay: $18.00-$20.00 per hour

Benefits:

Discounted or free food
Work Location: In person