Job Summary The Server is responsible for providing an exceptional dining experience by taking orders accurately, delivering food and beverages promptly, and ensuring guest satisfaction from start to finish. This role requires excellent communication skills, attention to detail, and a…
Job Title: Part Time Brunch Cook Department: Kitchen Reports To: Head Chef / Sous Chef Location: The Oxley Schedule: Weekends (Saturday & Sunday), with potential for additional hours Compensation: $18–$20 per hour (based on experience) + weekly cash tips based…