Date Posted: 11/28/2023
Req ID: 35110
Faculty/Division: VP - University Operations
Department: Food Services
Campus: St. George (Downtown Toronto)
Position Number: 00035866
Description:
About us:
A division of Spaces & Experiences, Food Services oversees more than 30 food locations across the St. George campus, including residence dining halls, retail outlets, campus catering and beverage services. Food Services also runs various programs, cultural events and campus meal plans.
Your opportunity:
Under the general direction of the Director, Retail and Residential Dining, the Operations Coordinator assists in overseeing and monitoring contractors\' obligations and service quality and ensures products and services meet the needs and expectations of the campus community. The Operations Coordinator also assists in the development and implementation of operational strategies and co-ordinates long-range planning initiatives with contractors. Working closely with building Property Managers, you will be the point of contact between the University buildings and food services in resolving facility issues.
Your responsibilities will include:
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