Job Description

MR MIKES SteakhouseCasual is committed to creating a casual dining experience with attentive service and "mike-sized" meals for our guests. We believe the restaurant business is all about people, and we are always looking for smiling faces with the right blend of smarts and personality to join our team.

:

As a server at MRMIKES Steakhouse Casual, you will play a key role in providing our guests with an exceptional dining experience. Your responsibilities will include:

Greeting and seating guests in a friendly and efficient manner. Taking accurate food and drink orders and entering them into the POS system. Delivering food and beverages to guests promptly. Ensuring guests have everything they need and addressing any concerns or special requests. Maintaining a clean and organized work area, including tables and service stations. Processing payments and providing accurate change. Collaborating with kitchen and bar staff to ensure smooth service. Upholding MRMIKES standards of service and hospitality.

Qualifications:

Previous experience in food service or customer service is preferred. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment. Strong attention to detail and organizational skills. Positive attitude and a team player. Availability to work evenings, weekends, and holidays. serving it right certification is required.

What We Offer:

Opportunities for tips and overtime. Flexible scheduling to accommodate your needs. A supportive and fun work environment. Opportunities for growth and advancement within the company. Employee discounts on food and beverages.
Job Types: Full-time, Part-time, Casual

Pay: From $17.85 per hour

Expected hours: 8 - 40 per week

Benefits:

Dental care Discounted or free food Extended health care Flexible schedule On-site parking Paid time off
Flexible language requirement:

French not required
Shift:

8 hour shift Day shift Evening shift Morning shift Night shift
Work days:

Every Weekend Holidays Monday to Friday Weekends as needed
Experience:

serving: 1 year (required) Bartending: 1 year (required)
Licence/Certification:

Serve Right (required)
Work Location: In person