Job Description

Job description

MR MIKES SteakhouseCasual is committed to creating a casual dining experience with attentive service and "mike-sized" meals for our guests. We believe the restaurant business is all about people, and we are always looking for smiling faces with the right blend of smarts and personality to join our team.

Job Overview

We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced kitchen environment. The ideal candidate will play a vital role in maintaining the cleanliness and organization of our kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential to supporting our culinary staff and providing an exceptional dining experience for our guests.

Duties

Operate dishwashing equipment to clean dishes, utensils, pots, and pans. Sort and stack clean dishes in designated areas for easy access. Maintain cleanliness of the dishwashing area, including floors and surfaces. Assist in food preparation tasks as needed, contributing to overall kitchen efficiency. Help with the organization of kitchen supplies and inventory management. Follow all food safety and sanitation guidelines to ensure a safe working environment. Collaborate with kitchen staff to ensure timely service during busy periods.

Experience

Previous experience in food handling or kitchen environments is preferred but not required. Familiarity with food preparation and service in a restaurant or hospitality setting is a plus. Ability to work efficiently under pressure while maintaining attention to detail. Strong teamwork skills with a positive attitude towards helping others in the kitchen. Commitment to maintaining high standards of cleanliness and hygiene.
Join our team as a Dishwasher and be part of a dynamic environment where your contributions are valued!

Job Types: Full-time, Part-time, Casual

Pay: From $17.40 per hour

Expected hours: 30 - 40 per week

Additional pay:

Overtime pay Tips
Benefits:

Discounted or free food Flexible schedule On-site parking
Schedule:

8 hour shift Day shift Evening shift Every Weekend Holidays Morning shift Night shift On call Overtime
Ability to commute/relocate:

Castlegar, BC: reliably commute or plan to relocate before starting work (required)
Education:

Secondary School (required)
Experience:

Restaurant: 1 year (preferred)
Language:

English (required)
Licence/Certification:

FoodSafe (required)
Location:

Castlegar, BC (preferred)
Work Location: In person