You will report to the Kitchen Supervsior (although this may vary from time to time depending who is on shift). You will:
Promptly and efficiently fill orders according to bill flow
Run various pieces of kitchen equipment, time the steps in each dish and know the cooking requirements of each dish
Be knowledgeable about menu items, menus changes and food preparation procedures to ensure a remarkably consistently guest experience
Consistently prepare ingredients, garnishes, sauces, etc. to spec
Quickly resolve complaints about food preparation or quality
Ensure safe food handling procedures are followed 100% of the time
Prepare items to meet guest requests and prepare support items as required
Control waste and to work to high efficiency with food ingredients
Proactively refill the line with ingredients / condiments / supplies
Follow a "clean as you go" mantra to ensure that the kitchen area is always clean and orderly
Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of allergic reactions
Work each shift with a safety mindset. Be proactive in regards to front of the house and back of the house safety (food safety, potential hazards for employees or guests)
Job Types: Part-time, Permanent
AM shifts
Must Drive
Kitchen tips
Job Type: Part-time
Pay: Up to $17.00 per hour
Benefits:
Dental care
Extended health care
On-site parking
Work Location: In person
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