Job Description

Job Summary:

The primary function of the Meat Facility Supervisor is to provide overall day-to-day operational functionality of the meat facility at the discretion of and in the absence of the Meat Facility Manager; to ensure adequate receiving, shipping and processing of meat products; to meet objectives for sales, inventory turns, labor, product selections and fulfill customer needs.

Responsibilities:

At the discretion of the Meat Facility Manager, responsibilities may include, but are not limited to:

Oversees the processing of meat products to be sold at The Big Carrot store locations including quality and inventory control. Ensures all Health and Safety protocols, operational policies and procedures, organic compliance procedures, and statutory standards and regulations regarding food safety are followed. Oversees meat facility function including staff supervision, scheduling, task delegation, shipping and receiving, equipment function, butchering, and meat facility cleanliness as per store policies and procedures; maintains organized and effective files and data via digi-management. Document all Department Meetings if, and when, required. Makes observations and documents day-to-day running of the facility and confers with Meat Facility Manager on a regular basis regarding the state of the facility. Creates a positive environment amongst meat facility employees, motivates staff to take responsibility and to make decisions based on experience. Maintains consistent communication with Standards Coordinator on all matters as they relate to organic compliance (e.g. changes in supplier, new products, changes in cleaners, etc.) Perform any other job-related and/or managerial tasks at the discretion of the Meat Facility Manager.

Skills, Knowledge and Experience:

High school diploma required. Minimum of 2 years of meat cutting experience; knowledge of "all natural" meat programs Strong communication skills, both written and verbal, are essential Ability to provide and receive constructive feedback Able to follow directions. Ability to provide leadership and guidance and create a working environment that fosters creativity and problem solving. Strong orientation to detail; including strong analytical skills Strong customer service orientation Appropriate food handler's certificate/card Ability to provide leadership and guidance and create a working environment that fosters creativity and problem solving.
The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs.

Only those candidates who are shortlisted will be contacted for an interview.

Please note only those individuals legally entitled to work in Canada will be considered for employment with the Big Carrot.

Job Type: Full-time

Pay: $19.00 per hour

Experience:

Meat cutting: 2 years (required) Butchery: 2 years (required)
Work Location: In person