The Big Carrot
Job Summary The Wellness Assistant Manager supports the Body Care and Dispensary sections in managing daily operations, overseeing inventory and purchasing, coordinating team activities, and ensuring high standards of customer service. This position requires strong knowledge of natural health products,…
Job Summary: The primary function of the Floater (Dishwasher + Prep Cook + Smoothie Bar staff) is to provide overall assistance and support in the general function and operation of the Kitchen through the use of essential knowledge and skills…
Job Summary: Juice Bar Staff are responsible for providing exemplary customer service, quality drinks and products, and maintaining a clean and comfortable juice bar environment. Responsibilities: Function effectively by balancing tasks in a fast paced environment while making sure to…
Job Summary: The primary function of the Floater (Dishwasher + Prep Cook + Smoothie Bar staff) is to provide overall assistance and support in the general function and operation of the Kitchen through the use of essential knowledge and skills…
Job Summary: The primary function of the Meat Facility Supervisor is to provide overall day to day operational functionality of the meat facility at the discretion of and in the absence of the Meat Facility Manager; to ensure adequate receiving,…
Job Summary: The primary function of the Baker is to provide overall proficiency and assistance in the production of baked goods while ensuring The Big Carrot’s adherence to organic, non GMO standards. Responsibilities: Assist with quality assurance and customer satisfaction…
Job Summary: Service and Food Assembly Staff are responsible for providing friendly and efficient customer service by portioning, slicing, assembling, wrapping, weighing, and labelling prepared foods. Staff are also required to assist with department cleaning and food prep as needed.…
Company Overview The Big Carrot is a worker owned natural food market dedicated to promoting local, organic, non GMO, and sustainable food systems since 1983. We pride ourselves on being a one stop shop for a variety of healthy products…
Preparation and Handling of Produce: Job Summary: The primary function of the Floater (Grocery & Produce + Cashier) is to provide overall assistance to the department supervisors in facilitating product onto the sales floor and processing transactions of customer purchases.…
Job Summary: The Kitchen Supervisor is responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items. Reporting directly to the Food Services Manager, the Kitchen Supervisor will assist…
Company Overview The Big Carrot is a worker owned natural food market committed to local, organic, non GMO, and sustainable food systems since 1983. We offer a diverse range of products including produce, groceries, and healthy prepared foods while fostering…
Job Summary: The primary function of the Baker is to provide overall proficiency and assistance in the production of baked goods while ensuring The Big Carrot’s adherence to organic, non GMO standards. Responsibilities: Assist with quality assurance and customer satisfaction…