The Big Carrot
Job Summary: Food Services and Food Assembly Staff are responsible for providing friendly and efficient customer service by portioning, slicing, assembling, wrapping, weighing, and labelling prepared foods. Staff are also required to assist with department cleaning and food prep as…
Job Summary: The primary function of the Floater (Dishwasher + Prep Cook + Smoothie Bar staff) is to provide overall assistance and support in the general function and operation of the Kitchen through the use of essential knowledge and skills…
Job Summary: Juice Bar Staff are responsible for providing exemplary customer service, quality drinks and products, and maintaining a clean and comfortable juice bar environment. Responsibilities: Function effectively by balancing tasks in a fast paced environment while making sure to…
Job Summary: The primary function of the Floater (Dishwasher + Prep Cook + Smoothie Bar staff) is to provide overall assistance and support in the general function and operation of the Kitchen through the use of essential knowledge and skills…
Job Summary: The primary function of the Meat Facility Supervisor is to provide overall day to day operational functionality of the meat facility at the discretion of and in the absence of the Meat Facility Manager; to ensure adequate receiving,…
Job Summary: The primary function of the Baker is to provide overall proficiency and assistance in the production of baked goods while ensuring The Big Carrot’s adherence to organic, non GMO standards. Responsibilities: Assist with quality assurance and customer satisfaction…