Job Description

Company Description

We celebrate the old in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident\'s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Qu\xc3\xa9b\xc3\xa9cois quirks, while our bar pours time-tested bevies. Our space\'s beauty and history are humbling, yet we fight formality with eccentricity, welcoming the wacky and the gnarly.

starting salary $48,000

What\'s in it for you:

• Paid vacation, sick, and personal days
• Gratuity sharing
• Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform/ Clothing Reimbursement
• Monthly dining allowance for all O&B and Freehand locations
• 50% Dining Discount for all O&B and Freehand locations
• RRSP Matching
• Tuition Reimbursement
• O&B is one of Canada\'s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

Core Values:

• You are passionate and articulate about food and beverage
• You value relentless innovation and kick-ass creativity
• You value positivity, honesty and respect
• You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
• You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius

Under the direction of the General Manager, the Manager is accountable for the day to day operations of the venue including staffing, cost controls, staff training, budgeting, and active floor management during service.

The Day to Day:

• You\'re a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wine
• You contribute, alongside your fellow management team, to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering, conducting inventories, scheduling, overall productivity of the restaurant, conducting Health and Safety meetings.
• You strive to build and maintain relationships with guests, team members and senior management alike
• You communicate Buffo\'s vision to all team members and lead by example
• You\'re proud of where you work and demonstrate high personal integrity, business ethics and take every opportunity to promote the venue
• You\'re a team player and assist with additional duties as assigned or required

Qualifications

DESIRED QUALIFICATIONS

• 1+ years of supervisory or management experience in a restaurant environment
• You have superior verbal and written communication skills
• You demonstrate extreme organization in a fast paced environment
• Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work

Additional Information

Oliver & Bonacini\'s Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Oliver & Bonacini