Job Description

Overview

We are seeking a passionate and skilled maki chef to join our culinary team. The ideal candidate will have a strong background in restaurant management and food preparation, with a commitment to delivering exceptional dining experiences.

Duties

Oversee daily kitchen operations, ensuring efficient workflow and adherence to health and safety regulations. Develop and design innovative menus that reflect seasonal ingredients and customer preferences. Manage food preparation processes, ensuring consistency in taste and presentation across all dishes. Lead, train, and mentor kitchen staff, fostering a collaborative team environment. Monitor inventory levels, order supplies as needed, and minimize waste through effective kitchen management practices. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Maintain cleanliness and organization of the kitchen area in accordance with health standards.

Requirements

Proven experience as a Chef or in a similar role within the food service industry. Strong leadership skills with the ability to manage a diverse team effectively. Knowledge of restaurant management practices and kitchen operations. Proficiency in food preparation techniques and culinary arts. Excellent communication skills to interact with staff and guests alike. Ability to work in a fast-paced environment while maintaining attention to detail. A passion for cooking and creating memorable dining experiences for customers.
Join us in creating delightful culinary experiences that keep our guests coming back for more!

Job Types: Full-time, Part-time

Pay: $25.00-$27.00 per hour

Expected hours: 30 - 40 per week

Work Location: In person