Job Description

Job Overview

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a deep appreciation for Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes while ensuring the highest standards of food safety and presentation. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced restaurant environment.

Duties

Prepare and assemble sushi rolls, sashimi, and other Japanese dishes according to established recipes and presentation standards. Ensure all food is prepared in compliance with food safety regulations and best practices in food handling. Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment. Collaborate with kitchen staff to ensure timely meal preparation and service during peak hours. Monitor inventory levels of sushi ingredients and communicate needs to management for ordering supplies. Assist in training junior kitchen staff on sushi preparation techniques and food safety protocols. Stay updated on current trends in sushi cuisine and incorporate innovative ideas into menu offerings.

Qualifications

Proven experience as a Sushi Chef or in a similar role within the food industry is preferred. Strong knowledge of food safety practices, kitchen operations, and meal preparation techniques. Ability to work efficiently under pressure while maintaining high-quality standards in food service. Excellent knife skills and familiarity with various types of fish and seafood used in sushi preparation. Strong attention to detail with an artistic flair for plating and presentation of dishes. Ability to work flexible hours, including evenings and weekends as required by restaurant operations. A passion for Japanese cuisine and a commitment to providing exceptional dining experiences for guests.
Join our team as a Sushi Chef where your culinary skills can shine, contributing to our mission of delivering outstanding Japanese cuisine!

Job Types: Full-time, Part-time

Pay: $18.00-$25.00 per hour

Benefits:

Dental care Discounted or free food On-site parking Store discount
Licence/Certification:

Food Handler Certification (required)
Work Location: In person