Job Description

Overview

We are seeking a skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality meals in a fast-paced restaurant environment. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to recipes and quality standards. Assist in the preparation of ingredients, including chopping, slicing, and measuring. Maintain cleanliness and organization of the kitchen and workstations. Follow food safety and sanitation guidelines to ensure safe food handling practices. Collaborate with restaurant team to ensure timely meal preparation and service. Help with inventory management, including receiving and storing food supplies. Participate in menu planning and development as needed.

Experience

Previous experience in the food service industry is mandatory. Familiarity with food safety regulations and best practices in food handling. Ability to work efficiently in a team-oriented environment. Strong organizational skills and attention to detail in meal preparation. A passion for cooking and willingness to learn new techniques.
Join us as we create delicious meals that delight our customers while fostering a positive work environment!

Job Types: Full-time, Part-time, Permanent

Pay: $16.00-$19.00 per hour

Benefits:

Company events Dental care On-site parking Vision care
Application question(s):

What is the meaning of the Red and Blue colors of the cutting boards at the kitchen?
Work Location: In person