Job Description

Overview

We are seeking a dedicated and detail-oriented

Line Cook/Prep Cook

with a strong interest or experience in

Indian cuisine

to join our dynamic culinary team. This role is essential in preparing high-quality dishes and ensuring smooth kitchen operations. The ideal candidate will have a passion for food, excellent food handling skills, and experience in a fast-paced restaurant environment.

Knowledge of Indian curries, spices, and tandoor cooking techniques is a strong asset.

This position offers an opportunity to develop culinary skills and grow within the food service industry.

Duties

Prepare ingredients and assemble dishes according to restaurant recipes and standards Assist in food preparation, including chopping, marinating, and portioning ingredients

Prepare and cook Indian dishes, including curries, tandoori items, and other regional specialties

Operate and maintain tandoor ovens safely and efficiently (training provided if needed)

Cook menu items with attention to quality, presentation, and timely service Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces Follow food safety guidelines and proper handling procedures at all times Support the team during busy hours by efficiently managing multiple tasks Ensure all food served meets safety and quality standards Assist in inventory management by monitoring supplies and notifying management of shortages

Experience

Prior experience in food preparation, cooking, or food service preferred but not required; training will be provided for the right candidate Knowledge of food safety practices and proper food handling procedures Experience working in a restaurant or kitchen environment is highly desirable

Familiarity with Indian spices, curry preparation, and tandoor cooking is a strong advantage

Familiarity with meal preparation techniques and kitchen equipment usage Ability to work efficiently under pressure in a fast-paced setting Strong teamwork skills with excellent attention to detail
This role is vital to delivering exceptional dining experiences, maintaining high standards of cleanliness and safety, and supporting our culinary team's success. We welcome motivated individuals eager to advance their skills within the vibrant food industry--

especially those passionate about Indian cuisine.

Job Types: Full-time, Part-time

Pay: From $15.62 per hour

Expected hours: 30 - 40 per week

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person