Job Description

Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook/Clean to join our culinary team.

Our Menu consists of: Breakfast, Lunch, Dinner, Milkshakes, Dessert, and a Full Bar.

We have 2 Restaurants in 1:

Takeout: Pizza Shop and Rice Bowl with Smoothies

Open 7 Days a Week

The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. This role requires experience in food preparation, cooking, and maintaining food safety standards. If you thrive in a collaborative kitchen setting and have a keen eye for detail, we want to hear from you.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in menu planning and development, ensuring that all dishes meet quality expectations. Maintain cleanliness and organization of the kitchen and workstations. Follow food safety guidelines and proper handling procedures at all times. Collaborate with other kitchen staff to ensure timely service during peak hours. Perform inventory management, including ordering supplies as needed. Participate in catering events as required, providing exceptional service to guests. Utilize knife skills effectively for meal preparation and presentation. Must be willing to cross train in all positions and ability to learn and cook all menu items.

Qualifications

Proven experience in a culinary role, preferably as a Line Cook or Prep Cook within the restaurant or catering industry. Familiarity with dietary department practices or experience as a dietary aide is a plus. Strong knowledge of food preparation techniques, cooking methods, and fine dining standards. Excellent food handling skills with an emphasis on safety and sanitation practices. Ability to work efficiently under pressure while maintaining attention to detail. Experience with menu planning and creativity in dish presentation is desirable. Strong teamwork skills and the ability to communicate effectively with kitchen staff. Join our team and contribute your culinary expertise while growing your career in the vibrant food industry! All Staff is required to wear uniforms, proper footwear, and hair coverings.
Job Types: Full-time, Part-time

Base Pay: $17.20-$21.00 per hour

Expected hours: 40 per week

Experience:

Restaurant: 3 years (required) Line Cook: 3 years (required)
Licence/Certification:

Safe Quality Food Certification (required) Food Handler Certification (required)
Work Location: In person