Job Description

Job Overview

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals while maintaining a clean and efficient kitchen environment. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to food safety and excellent service.

Responsibilities

Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices. Cook menu items according to recipes and presentation standards. Ensure all food is prepared in compliance with health and safety regulations. Maintain cleanliness and organization of the kitchen, including workstations and equipment. Assist in inventory management by tracking stock levels and notifying management of shortages. Collaborate with other kitchen staff to ensure timely meal preparation and service. Follow proper food handling procedures to minimize waste and maintain quality. Participate in training sessions to enhance culinary skills and knowledge of food safety practices.

Experience

Previous experience in a restaurant or kitchen environment is preferred. Familiarity with food preparation techniques, cooking methods, and kitchen equipment is essential. Knowledge of food safety standards and regulations is a must. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills and the ability to work well within a team are important for success in this role. Join us in creating memorable dining experiences through exceptional food preparation and service!
Job Type: Part-time

Pay: $17.00-$20.00 per hour

Expected hours: 10 - 30 per week

Benefits:

Discounted or free food On-site gym Store discount Wellness program
Language:

English (required)
Work Location: In person