Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. This role involves preparing ingredients, cooking meals, and ensuring that all food safety standards are met while maintaining a clean and organized kitchen.

Duties

Prepare and cook a variety of menu items according to established recipes and standards. Assist in meal preparation by chopping vegetables, marinating proteins, and assembling ingredients. Maintain cleanliness and organization of the kitchen area, including workstations and storage areas. Ensure proper food handling and safety practices are followed at all times. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and assist with ordering as needed. Follow all health and safety regulations to maintain a safe working environment.

Requirements

Previous experience in the food industry, preferably in a restaurant setting. Strong skills in food preparation, cooking techniques, and meal assembly. Knowledge of food safety standards and proper food handling practices. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with kitchen staff. A passion for cooking and serving high-quality meals that exceed customer expectations. Flexibility to work various shifts, including evenings and weekends as needed. Join our team and contribute your culinary skills to create memorable dining experiences for our guests!
Job Types: Full-time, Part-time, Permanent, Casual

Pay: $18.00-$19.00 per hour

Expected hours: 20 - 30 per week

Work Location: In person