Line Cook/prep Cook
Vaughan, ON, CA, Canada
Job Description
Artigianale's Story:
We are a friendly small restaurant owned and operated by three brothers; Vince (Chef), Franco (Manager), Giuliano (Bartender). We are all very passionate about the hospitality industry and all specifically very interested in our roles within the restaurant. We want to provide the best possible food and service to our guests, and are always striving to be better and push the boundaries further into unchartered territory. We strive to always be learning in our domains and using examples of other great restaurants from around the world to help shape our vision.
In summary, our goal is to create a happy, healthy work space for our employees to aid in our vision and be a part of our family, so that together we can provide an experience for our guests that is unmatched by any other.
Responsibilities:
Station preparation
Station cooking
Station clean down
Team support
Desired experience:
Previous kitchen experience Fast paced environment
Education:
Highschool and up
Skills:
General knife skills Time management Respect Hard working Clean, neat and organized Dependable Team oriented Positive attitude Fast and efficient Detail oriented
Job Type: Part-time
Pay: $18.00-$23.00 per hour
Benefits:
Casual dress Company events Discounted or free food On-site parking
Ability to commute/relocate:
Vaughan, ON: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 2 years (required)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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Job Detail
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Job IdJD2633642
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVaughan, ON, CA, Canada
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EducationNot mentioned