Job Description

Overview

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high-quality dishes in a fast-paced restaurant environment. The ideal candidate will have a passion for food, excellent kitchen skills, and a commitment to food safety standards. This position offers an opportunity to develop culinary skills and grow within the food service industry.

Duties

Prepare ingredients and assist in meal preparation according to restaurant recipes and standards Cook menu items with attention to presentation, quality, and consistency Follow food safety guidelines and maintain cleanliness of work stations Assist with food handling, storage, and inventory management Support the kitchen team during busy service hours by efficiently managing multiple tasks Ensure all dishes are prepared in a timely manner to meet customer expectations Maintain a clean, organized, and sanitized kitchen environment at all times

Qualifications

Previous experience in food service, restaurant, or kitchen environment preferred but not required Knowledge of food preparation, cooking techniques, and food safety protocols Ability to handle multiple tasks efficiently in a fast-paced setting Strong understanding of food handling and sanitation standards Excellent teamwork and communication skills Passion for serving quality meals and providing excellent customer service Basic knowledge of the food industry and meal preparation processes
This position is an integral part of our culinary team, ensuring that every dish meets our high standards for quality and safety. We welcome motivated individuals eager to contribute their skills and grow within the vibrant hospitality industry.

Job Types: Full-time, Part-time

Pay: $18.00 per hour

Expected hours: 5 - 8 per week

Work Location: In person