Job Description

Job Overview

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our culinary team. This role involves preparing high-quality dishes in a fast-paced restaurant environment, ensuring food safety and maintaining excellent kitchen standards. The ideal candidate will have experience in food preparation and cooking, with a passion for delivering exceptional food service to our guests.

Responsibilities

Prepare ingredients and assemble dishes according to restaurant recipes and standards Cook menu items efficiently while maintaining quality and presentation Assist with food prep tasks such as chopping, marinating, and portioning ingredients Follow proper food handling and safety procedures at all times Maintain cleanliness and organization of the kitchen area, including equipment and workstations Support the kitchen team during busy service hours to ensure timely delivery of orders Adhere to health regulations and safety guidelines to ensure a safe working environment

Skills

Proven experience in food preparation, cooking, or food service roles within a restaurant or food industry setting Knowledge of food handling, safety standards, and sanitation practices Ability to work efficiently under pressure in a fast-paced environment Strong understanding of meal preparation techniques and kitchen operations Excellent teamwork and communication skills Familiarity with serving guests and maintaining high standards of food quality and presentation Prior restaurant or kitchen experience is preferred but not required; willingness to learn is essential
Job Types: Full-time, Part-time, Permanent

Pay: From $18.50 per hour

Expected hours: 32 - 40 per week

Work Location: In person