Job Description

Job Summary

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and creativity will shine! In this role, you'll be at the heart of our kitchen operations, preparing delicious meals and ensuring that every dish meets our high standards of quality. Your expertise in food preparation and cooking will contribute to an exceptional dining experience for our guests. If you thrive in a fast-paced environment and are eager to learn and grow within the food industry, we want to hear from you!

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu plans. Maintain cleanliness and organization in the kitchen, adhering to food safety standards. Assist in menu planning and development, bringing your culinary creativity to the table. Collaborate with fellow kitchen staff to ensure timely meal preparation and service. Handle food items with care, following proper food handling techniques. Utilize knife skills effectively for meal preparation, ensuring precision and safety. Participate in catering events as needed, showcasing your culinary talents beyond the restaurant setting. Support the dietary department by preparing meals that meet specific dietary needs.

Requirements

Proven experience in a kitchen environment, preferably within fine dining or restaurant settings. Strong culinary skills with a focus on food preparation and cooking techniques. Familiarity with menu planning and dietary aide responsibilities is a plus. Excellent knife skills and knowledge of food safety practices are essential. Ability to work efficiently under pressure while maintaining high-quality standards. A passion for the food industry and a desire to continually improve culinary skills. Previous experience in catering or serving is highly desirable. Flexibility to work various shifts, including evenings and weekends. We're excited to welcome talented individuals who share our enthusiasm for creating memorable dining experiences. Join us today and take your culinary career to new heights!
Job Types: Full-time, Part-time

Pay: $17.85-$23.00 per hour

Expected hours: 30 - 40 per week

Application question(s):

Please note in detail your full availability for next 90 days?
Experience:

professional cooking: 4 years (required)
Licence/Certification:

FoodSafe (required)
Work Location: In person