Job Description

```Duties```

- Prepare and cook menu items according to recipes and quality standards

- Assist with meal preparation and ensure all ingredients are properly measured and prepped

- Follow food safety and handling procedures to maintain a safe and clean kitchen environment

- Collaborate with the kitchen team to ensure efficient workflow and timely service

- Maintain inventory of food supplies and notify management of any shortages or expired products

- Clean and sanitize workstations, equipment, and utensils

- Adhere to all company policies and procedures regarding food preparation, sanitation, and safety

```Experience```

- Previous experience working in a restaurant or food service industry preferred

- Knowledge of basic cooking techniques and food preparation methods

- Familiarity with food safety regulations and best practices

- Ability to work in a fast-paced environment while maintaining attention to detail

- Strong communication skills and ability to work well in a team

As a Line Cook/Prep Cook, you will play a vital role in ensuring the quality and consistency of our menu items. You will be responsible for preparing ingredients, cooking meals, and maintaining a clean kitchen environment. We are seeking individuals who are passionate about food, have a strong work ethic, and thrive in a fast-paced kitchen setting.

Benefits:

- Competitive pay based on experience

- Opportunities for career growth within the company

- Employee discounts on meals

If you have a passion for cooking and enjoy working in a dynamic team environment, we would love to hear from you. Apply now to join our culinary team as a Line Cook/Prep Cook!

Job Type: Part-time

Pay: $17.60 per hour

Benefits:

On-site parking
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person