Job Description

Job Overview

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high-quality meals in a fast-paced restaurant environment. The ideal candidate will have a passion for food preparation, a strong understanding of food safety standards, and experience working in a restaurant or food service setting. This position offers an opportunity to develop culinary skills and contribute to an exceptional dining experience for our guests.

Duties

Prepare ingredients and assist in food preparation according to recipes and standards Cook menu items efficiently while maintaining quality and presentation Ensure all food handling practices adhere to safety and sanitation guidelines Assist with plating dishes and garnishing to meet presentation standards Maintain cleanliness of workstations, utensils, and cooking equipment throughout shifts Follow proper food safety procedures, including temperature checks and storage protocols Support the kitchen team during busy periods, ensuring smooth operation of the kitchen Assist with inventory management by notifying supervisors of stock levels and shortages

Experience

Previous experience in food preparation, cooking, or food service preferred Familiarity with serving, meal preparation, and food handling techniques Knowledge of kitchen safety practices and food safety regulations Restaurant experience is highly desirable, especially within fast-paced environments Ability to work efficiently under pressure while maintaining attention to detail Strong teamwork skills with a positive attitude towards collaboration in a busy kitchen setting
Job Types: Full-time, Part-time

Pay: $17.20-$23.74 per hour

Expected hours: 40 per week

Work Location: In person