Job Description

Job Overview

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing ingredients, cooking dishes, and ensuring the highest standards of food safety and quality. This role offers an excellent opportunity to develop your skills in a fast-paced restaurant environment, contributing to a memorable dining experience for our guests.

Responsibilities

Prepare and assemble ingredients for menu items, including chopping, slicing, and measuring Cook dishes according to standardized recipes and presentation standards Assist in food preparation during busy service hours, ensuring timely delivery of orders Maintain cleanliness and organization of the kitchen area, including proper food handling and storage Follow food safety guidelines and sanitation procedures at all times Support the team in meal preparation for special events or catering as needed Ensure all food served meets quality standards and presentation expectations

Experience

Prior experience in a restaurant or food service environment is preferred but not required; training will be provided Knowledge of food preparation techniques, cooking methods, and kitchen safety practices is advantageous Experience with food handling and sanitation standards within the food industry is beneficial Familiarity with serving guests and managing multiple tasks efficiently in a fast-paced setting Strong understanding of meal preparation, food safety regulations, and kitchen operations
This position is ideal for individuals passionate about culinary arts who want to grow their skills within a professional kitchen. We value teamwork, attention to detail, and a commitment to delivering exceptional food experiences.

Job Types: Full-time, Part-time

Pay: From $17.20 per hour

Expected hours: 17.60 per week

Work Location: In person