Job Description

Churrasco Villa, a full-service dine-in, take-out restaurant, open Tuesday - Sunday, located at Mount Pleasant and Eglinton is seeking a Line Cook and Prep Cook to join our team, working in an open concept kitchen, specializing in Portuguese charcoal grill style churrasco.

You have previous kitchen experience safely preparing and cooking raw meats, fish, seafood and poultry. Additional experience with prep, various kitchen preparation styles (i.e. Fryer/Grill/Salads/Pasta).

1-2 years cooking experience in a fast-paced kitchen environment, preparing poultry, meats, fish and seafood. Ability to multi-task, work well under pressure in fast-paced restaurant environment Follow recipes, maintain portion control and ensure consistency and quality Assist with food inventory management and stock control as needed. BBQ experience an asset. Assist in all aspects of kitchen preparation, cleanliness of work area/equipment following food safety standards Prepare and maintain station throughout service Ability to stand for long periods of time Ability to work independently and part of a team Must be able to communicate clearly within the team. Knife skills and experience in the use of kitchen equipment Receive, inspect, and properly store all deliveries, ensuring product quality and food safety. Perform other duties and responsibilities to support the kitchen operations Flexible schedule, available for day/evening, weekend and holiday shifts. Food handling and health & safety training an asset
Hourly Rate plus "Tip-Out"

Job Type: Full-time

Pay: $19.00-$21.00 per hour

Expected hours: 25 - 35 per week

Benefits:

Discounted or free food
Application question(s):

Are you available for weekday evenings, weekend afternoons and evenings?
Experience:

Line Cook: 2 years (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person