Keeping workstations clean and sanitary at all times
Calm and professional during service
Ability to multitask and communicate effectively within a team environment
Managing the designated food stations
Ensuring the quality of food
Being familiar with cooking methods as well as kitchen rules, quality, and portion size standards.
Ensuring the right amount of food is stocked at the line stations
Assisting with food preparations during a less busy time.
Ensuring the proper closing of the kitchen.
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Schedule flexibility preferred
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Attention to detail
Standing for extended periods
Schedule:
Monday to Friday
Weekends as needed
Ability to commute/relocate:
Toronto, ON M5S 2E5: reliably commute or plan to relocate before starting work (required)