Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meals in a fast-paced environment. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our guests.

Duties

Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation. Assist with food preparation tasks, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organization of the kitchen area, adhering to food safety and sanitation guidelines. Collaborate with other kitchen staff to ensure timely meal service during peak hours. Monitor inventory levels of food supplies and communicate needs to management. Follow proper food handling procedures to ensure the safety and quality of all dishes served. Participate in daily kitchen operations, including setting up workstations and cleaning up after service.

Skills

Proven experience in food preparation and cooking within a restaurant or food service environment. Strong knowledge of food safety regulations and best practices in food handling. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with kitchen staff. Familiarity with various cooking techniques, equipment, and meal preparation methods. A passion for the culinary arts and a desire to learn and grow within the food industry. Join our team as a Line Cook/Prep Cook where your culinary skills will shine, contributing to memorable dining experiences!
Job Type: Part-time

Pay: From $22.00 per hour

Expected hours: 16 - 24 per week

Work Location: In person