Job Description

Overview

The Line Cook at

CKTL & CO.

is an important role in the culinary department. The Line Cook is responsible for the execution of all food menu items in an accurate and efficient manner. The Line Cook plays a key role in ensuring that the business consistently delivers high-quality food products, as well as working cohesively with the culinary team to always support the successful execution of the food menu.

Line Cook Key Roles

Be enthusiastic, energetic and demonstrate a genuine positive demeanor throughout the shift while working collaboratively with the culinary team.

Ensure every guest receives the

CKTL & CO.

food experience and leaves eager to return.

Recipe adherence and menu production management

Inventory management conducted through accurately handling all ingredients

Operation systems adherence for execution, organization, and cleanliness

Reports directly into the Executive Chef and Sous Chef

Competencies

Cooking Skills: exceptional level of cooking prowess which ensures that any part of menu production or culinary operation can be successfully supported.

Organization: can effectively move between tasks and prioritize appropriately between execution, operational tasks, and cleanliness.

Time Management: effectively manages time to achieve business goals while satisfying the guest service needs.

Communication: provides regular and relevant information on product quality and availability to management and culinary team

Reliable: able to earn trust and take on tasks as assigned and required by Chef

Ability to Multi-Task: able to take on different tasks and perform multiple duties simultaneously.

Line Cook Detailed Responsibilities

Attends daily shift briefing with culinary team to receive updates on product, inventory, projected shift sales, and upcoming events and promotions Manages food quality, portion control and plate presentation through 100% recipe adherence Liaison with supplier delivery employees to ensure accuracy of delivery and invoice while ensuring product quality meets standards Maintain and contribute to cleanliness, organization, timing, uniform, grooming, production, food quality, and consistency through completion of operational checklists. Compliant with all safe food handling, health & safety, and WHIMIS requirements
? Practice safe food handling and overall kitchen safety

? Complete understanding of F.I.F.O. and product yield

? Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with health and safety regulations

? Keep inventory of all products that may need to be stocked, pulled, and/or prepped - keep management informed of food quantities and quality in prep, on the line, and in holding

? Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and ready for service for current and incoming shift

? Ensure proper rotation, labelling, and dating of all products

? Ensure all products are prepared, held, and served at correct temperatures and correct visual appearance

? Accurately complete all orders with uncompromising quality and consistency as per restaurant and Chef specifications

? Complete all food production and prep sheets as well as monitoring daily prep production

? May be assigned to work multiple stations throughout the shift

Education and Job Requirements

Minimum of 2 years culinary experience in a full-service restaurant

Culinary degree or diploma considered an asset but not required

Food Safety Course and W.H.M.I.S. training

Ability to work flexible hours including mornings, days, evenings, nights, weekends, and holidays, based on business needs

Must be able to carry and lift items weighing at least 25 lbs, must be able to stoop and bend.

Must be able to stand and move for extended periods of time to continuously perform essential job functions.

Job Types: Full-time, Permanent

Pay: $19.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Discounted or free food Flexible schedule Store discount
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person