We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. In this role, you will be responsible for preparing high-quality meals in a fast-paced restaurant environment. Your expertise in food handling and safety will ensure that every dish meets our standards of excellence. If you have a passion for cooking and a commitment to providing exceptional food service, we want to hear from you.
Duties
Prepare and cook menu items according to established recipes and standards.
Assist in meal preparation, including chopping, slicing, and marinating ingredients.
Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety regulations.
Monitor food inventory levels and assist with ordering supplies as needed.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Help train new kitchen staff on food preparation techniques and safety protocols.
Participate in daily kitchen operations, including setting up workstations and cleaning up after service.
Qualifications
Previous experience in the food industry or restaurant environment is preferred.
Knowledge of food safety practices and proper food handling techniques.
Ability to work efficiently in a team-oriented environment under pressure.
Strong attention to detail and commitment to quality meal preparation.
Flexibility to work various shifts, including evenings and weekends.
A passion for cooking and willingness to learn new culinary skills.
Join our team as a Line Cook/Prep Cook and contribute your culinary talents to create memorable dining experiences for our guests! Must have experience opening and closing a kitchen.
Job Type: Part-time
Pay: From $18.00 per hour
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Work Location: In person
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