Job Description

Job Overview

We are seeking a dedicated and efficient Line Cook/Prep Cook to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality food items, assisting in meal preparation, and ensuring the kitchen operates smoothly. The ideal candidate will have a passion for food service, excellent food handling skills, and experience working in a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and contribute to creating a memorable dining experience for our guests.

Duties

Prepare ingredients and assemble dishes according to restaurant recipes and standards Assist in food preparation, including chopping, marinating, and portioning ingredients Cook menu items with attention to quality, presentation, and timely delivery Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces Follow food safety guidelines and proper food handling procedures at all times Support other kitchen staff during busy periods to ensure efficient service Help with inventory management by monitoring stock levels and notifying management of supplies needed Adhere to serving protocols when plating and presenting dishes to ensure customer satisfaction

Skills

Proven experience in food preparation, cooking, or food service within a restaurant or food industry setting Strong knowledge of food safety standards and proper food handling techniques Ability to work efficiently under pressure in a fast-paced environment Excellent knife skills and familiarity with various cooking methods Good communication skills and ability to work collaboratively with team members Knowledge of meal preparation and serving procedures preferred Attention to detail in food presentation and cleanliness standards Flexibility to work various shifts as needed, including weekends and holidays
This role is vital in delivering exceptional dining experiences through quality food preparation and excellent kitchen operations. We value team players who are passionate about the culinary arts and committed to maintaining high standards of safety and service.

Job Types: Full-time, Part-time

Pay: $17.50-$20.00 per hour

Expected hours: 35 per week

Work Location: In person