At 900 Degrees Bistro you will learn traditional Italian wood-fired cooking techniques and recipes using the highest quality fresh ingredients.
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. This role involves preparing ingredients, cooking meals, and ensuring that all food safety standards are met while contributing to a positive dining experience for our guests.
Responsibilities
Prepare and cook menu items according to established recipes and standards.
Assist in meal preparation by chopping, slicing, and dicing ingredients as needed.
Maintain cleanliness and organization of the kitchen area, including workstations and storage areas.
Ensure proper food handling techniques are followed to maintain food safety standards.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Monitor inventory levels of food supplies and report any shortages or discrepancies.
Follow all health and safety regulations in the kitchen environment.
Skills
Proven experience in food preparation and cooking within a restaurant setting.
Strong knowledge of food safety practices and regulations.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Excellent time management skills with the ability to prioritize tasks effectively.
Familiarity with various cooking methods, ingredients, equipment, and procedures.
Strong communication skills to collaborate effectively with team members.
Previous experience in the food industry or kitchen environment is preferred but not required. Join our team and contribute your culinary talents in an exciting restaurant atmosphere!
Job Type: Full-time
Pay: $19.00-$22.00 per hour
Expected hours: 40 per week
Benefits:
Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Experience:
Kitchen: 1 year (required)
Language:
English (required)
Work Location: In person
Expected start date: 2025-09-03
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