Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in food preparation and kitchen operations. This role is essential in ensuring that our kitchen runs smoothly and efficiently, contributing to the overall dining experience of our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards Assist in meal preparation and ensure all food is prepared in a timely manner Maintain cleanliness and organization of the kitchen area, including proper food handling practices Follow food safety guidelines to ensure the highest quality of food service Collaborate with other kitchen staff to ensure efficient workflow during service hours Assist with inventory management, including receiving and storing food supplies Participate in daily kitchen operations, including cleaning, stocking, and organizing workstations

Experience

Previous experience in a restaurant or food service environment preferred Knowledge of cooking techniques and food preparation methods Familiarity with food safety regulations and best practices in food handling Ability to work effectively in a fast-paced kitchen setting Strong teamwork skills and the ability to communicate effectively with team members A passion for the culinary arts and a desire to learn and grow within the food industry
Join us as we create exceptional dining experiences through quality food preparation and service!

Job Types: Full-time, Part-time

Pay: $15.00-$16.00 per hour

Expected hours: No less than 15 per week

Benefits:

Discounted or free food On-site parking
Language:

English (preferred)
Work Location: In person