Job Description

We're looking for a skilled and motivated

Cook

to join our team at the Sherwood Park Curling Club Lounge. This is a

temporary position

, ideal for someone passionate about food, reliable under pressure, and committed to delivering high-quality dishes in a casual but fast-paced environment.

Qualifications:

Minimum 2 years of experience cooking in a restaurant or professional kitchen Open availability and reliable transportation Proficient with kitchen equipment: flattops, fryers, ovens, meat slicers, burners, etc. Strong knife skills and confidence in preparing a variety of dishes Solid understanding of food safety and sanitation practices Excellent time management and multitasking skills Able to work independently, including opening and closing the kitchen Strong communication skills and a collaborative attitude Experience with catering prep is an asset

Responsibilities:

Prepare and cook menu items to standard recipes and presentation Oversee daily kitchen operations and maintain cleanliness Assist with catering prep and service as needed Receive, organize, and store food deliveries Ensure food quality, portion control, and proper storage procedures Work effectively during busy periods, including handling rushes independently if required Collaborate with other staff to ensure smooth service
If you're passionate about food and enjoy working in a team-focused, customer-friendly environment, we'd love to hear from you!

Job Types: Full-time, Part-time

Pay: $17.00-$20.00 per hour

Benefits:

On-site parking
Work Location: In person