Job Description

Job Overview

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high-quality dishes, maintaining food safety standards, and ensuring efficient kitchen operations. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen procedures within a fast-paced restaurant environment.

Responsibilities

Prepare ingredients and assemble dishes according to recipes and presentation standards Assist in food preparation, including chopping, slicing, marinating, and portioning ingredients Cook menu items with precision, ensuring quality and consistency Maintain cleanliness and organization of workstations, adhering to food safety protocols Follow proper food handling procedures to prevent contamination and ensure freshness Support the kitchen team during busy hours to ensure timely service Assist with inventory management and restocking supplies as needed Ensure all food served meets restaurant quality standards and safety regulations

Experience

Previous experience in a restaurant or food service environment is preferred Knowledge of food preparation techniques and cooking methods Familiarity with food safety standards and proper sanitation practices Experience with meal preparation and food handling in a fast-paced setting is advantageous Strong understanding of the food industry, including kitchen operations and customer service principles Ability to work efficiently both independently and as part of a team in a busy kitchen setting
Job Types: Full-time, Part-time

Pay: $16.00-$19.00 per hour

Benefits:

Store discount
Work Location: In person