Job Description

Job Summary

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will play a crucial role in food preparation and cooking, ensuring that all dishes are prepared to the highest standards of quality and safety. This position requires a strong understanding of food handling practices and the ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

Prepare ingredients for cooking, including chopping, slicing, and measuring as per recipe specifications. Cook menu items according to established recipes and presentation standards. Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils. Adhere to food safety and sanitation guidelines to ensure the health and safety of all guests. Collaborate with other kitchen staff to ensure timely service during peak hours.

Skills

Experience in food preparation, cooking, and serving within a restaurant or food service environment. Strong knowledge of food safety practices and proper food handling techniques. Ability to work efficiently under pressure while maintaining attention to detail. Excellent time management skills with the ability to prioritize tasks effectively. Strong communication skills for effective teamwork in a busy kitchen setting. Previous experience in the food industry or a similar role is preferred but not mandatory. Join our team and contribute your culinary talents to create memorable dining experiences for our guests!
Job Types: Full-time, Part-time

Work Location: In person