Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with the ability to work efficiently in a fast-paced kitchen environment. This role involves preparing high-quality meals, maintaining food safety standards, and ensuring that all dishes are prepared to perfection.

Duties

Prepare and cook menu items according to established recipes and standards Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and assembling dishes Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils Follow food safety guidelines to ensure proper handling and storage of food products Collaborate with other kitchen staff to ensure timely service during peak hours Monitor inventory levels and assist with ordering supplies as needed Participate in the training of new kitchen staff on cooking techniques and food safety practices

Skills

Strong knowledge of food preparation techniques and cooking methods Experience in food service or restaurant environments is preferred Familiarity with food handling and safety regulations Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills with a positive attitude towards collaboration Previous kitchen experience is a plus, particularly in meal preparation and line cooking A passion for the food industry and a commitment to delivering high-quality dishes
Join our team as a Line Cook/Prep Cook where you can showcase your culinary skills while contributing to an exceptional dining experience!

Job Types: Full-time, Part-time

Pay: $17.00-$21.00 per hour

Work Location: In person