Job Description

Overview

Join our dynamic kitchen team as a Line Cook/Prep Cook, where your culinary skills will shine! In this fast-paced environment, you'll play a crucial role in preparing delicious meals that delight our guests. With a focus on quality and creativity, you'll work alongside passionate chefs to create memorable dining experiences. If you have a love for cooking and a desire to grow in the food industry, this is the perfect opportunity for you!

What you'll do

Prepare and cook high-quality dishes according to our menu standards and recipes Assist in menu planning and contribute innovative ideas for seasonal offerings Ensure all food preparation meets safety and sanitation standards Maintain cleanliness and organization of the kitchen workspace Collaborate with team members to ensure timely service during peak hours Handle food items with care, adhering to proper food handling techniques Participate in catering events as needed, showcasing your culinary talents Utilize knife skills effectively for meal preparation and presentation

Experience

Previous experience in food preparation or cooking in a restaurant setting is preferred. Familiarity with food safety regulations and best practices in the food industry. Ability to work efficiently under pressure in a fast-paced environment. Strong attention to detail with a focus on quality and presentation of meals. Wok cooking experience is a plus, especially in Asian-style cuisine or high-heat cooking environments. Excellent teamwork skills with the ability to communicate effectively with kitchen staff. A passion for cooking and willingness to learn new techniques and recipes. Join our team and contribute your culinary skills while growing in a supportive environment!

Why you'll love it here

We believe in fostering an environment where our team can thrive both professionally and personally. You'll be part of a supportive culture that values your contributions and encourages growth.

Our benefits include:

Opportunities for career advancement within the culinary field Employee discounts on meals and products Onsite parking
Join us in creating exceptional dining experiences that leave a lasting impression! Your culinary journey starts here!

Job Types: Full-time, Part-time

Pay: $15.65-$16.15 per hour

Expected hours: 24 - 40 per week

Benefits:

Discounted or free food On-site parking
Work Location: In person