Job Description

Le Gallant Restaurant/Club 126 at 11055 Rue Principale, Rogersville, NB - E4Y 2L8

We are actively looking for cook with good experience in the restaurant industry. If you are interested in joining our team - Please email your CV today!

The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers
Schedule:

8-9 hour shift Day shift Evening shift Weekend shift
Competitive wages will be discussed during the interview process.

Job Types: Full-time, Part-time, Permanent

Pay: From $18.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Discounted or free food Flexible schedule On-site parking
Ability to commute/relocate:

Rogersville, NB: reliably commute or plan to relocate before starting work (preferred)
Application question(s):

Are you located in Rogersville, NB or nearby?
Language:

English or French (preferred)
Work Location: In person