We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.
Duties
Prepare and cook menu items according to established recipes and standards.
Assist in meal preparation, including chopping, slicing, and dicing ingredients.
Maintain cleanliness and organization of the kitchen workspace.
Follow food safety guidelines and proper food handling procedures at all times.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Monitor inventory levels of food supplies and report any shortages to management.
Help with the setup and breakdown of kitchen stations as needed.
Participate in the training of new kitchen staff on food preparation techniques.
Experience
Previous experience in a food service or restaurant environment is preferred.
Knowledge of food handling and safety regulations is essential.
Familiarity with various cooking techniques, equipment, and kitchen tools.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong teamwork skills with a willingness to help others in the kitchen.
A passion for cooking and creating delicious meals for guests.
Join our team and be part of an exciting culinary environment where your skills can shine!
Job Types: Full-time, Part-time
Pay: $19.00-$22.00 per hour
Benefits:
Discounted or free food
On-site parking
Experience:
Cooking: 1 year (required)
Food service: 1 year (required)
Food preparation: 1 year (required)
Restaurant experience: 1 year (required)
Work Location: In person
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