Job Description

Position Overview

This position plays a key role in preparing high-quality meals, maintaining a clean and safe kitchen and supporting the overall guest experience. The role requires a strong commitment to food safety, teamwork and professionalism, both in the kitchen and when interacting with colleagues, vendors and guests.

Key Responsibilities

Food Preparation and Cooking

Prepare, season and cook menu items to provided recipes and specifications

Ensure proper portioning, plating and presentation of all dishes

Prepare pre-packaged menu items for the arenas two concessions

Strictly follow all food safety and handling guidelines

Set-up and stock stations with necessary supplies before and during service

Operate kitchen equipment safely and efficiently

Inventory and Receiving

Assist with inventory counts, stock rotation and restocking of items as needed

Help receive deliveries and check for accuracy and quality of products

Notify management of low stock, expired items or quality concerns

Kitchen Operations

Follow thorough opening and closing procedures, including cleaning and equipment checks

Maintain a clean, organized and sanitary workspace during and after all shifts

Monitor and record food temperatures and hold times as required

Handle food waste properly and minimize unnecessary waste wherever possible

Administrative and Offsite Support

Assist with basic administrative duties as requested (e.g. prep sheets, waste logs, inventory tracking)

Be available to work offsite for special events or functions on behalf of the restaurant or association

Teamwork and Communication

Work closely with servers, bartenders and bussers to ensure timely and accurate food service

Communicate openly and respectfully with all team members, including front-of-house staff, managers, board members and vendors

Support a collaborative and professional kitchen culture

Respond constructively to feedback and direction from supervisory staff

Food Safety and Standards

Maintain valid and up-to-date Food Safe Level 1 certification and any other required credentials

Follow all food safety procedures meticulously, including proper storage, handling and hygiene practices

Ensure all kitchen and storage areas meet or exceed public health standards at all times

Take personal responsibility for the cleanliness and safety of your station, tools and shared spaces

Qualifications

Minimum 1 year of experience in a commercial kitchen or similar environment

Current Food Safe Level 1 certification (minimum requirement)

Complete a Criminal Record Check (required)

Strong understanding of kitchen operations and food safety best practices

Ability to follow recipes and direction while working efficiently and with attention to detail

Comfortable working in a fast-paced, team-oriented environment

Physical ability to lift up-to 50 lbs, stand for long periods and handle hot equipment safely

Positive attitude, reliability and a strong work ethic are a must

Work Environment

This is a team-based role in a fast-paced family friendly restaurant attached to a busy sports facility. The ideal candidate is comfortable with varied responsibilities and flexible scheduling, including occasional work at offsite events on behalf of the association or restaurant. Flexibility to work evenings, weekends, statutory holidays and occasional offsite events is required.

To Apply:

Please submit your resume and cover letter detailing your relevant experience and commitment to community engagement. No in-person visits, phone calls or emails, please!

Job Type: Full-time

Pay: $37,400.00-$43,680.00 per year

Benefits:

Extended health care
Language:

English (required)
Work Location: In person