Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety practices. This role is essential in ensuring that our kitchen operates smoothly, providing high-quality meals to our guests while maintaining a clean and organized workspace.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, slicing, and measuring. Maintain cleanliness and organization of the kitchen area, ensuring compliance with health and safety regulations. Monitor food quality during preparation and cooking to ensure consistency and excellence. Collaborate with other kitchen staff to ensure timely meal service. Help in inventory management by tracking stock levels and reporting shortages. Follow all food handling procedures to maintain food safety standards. Participate in training new kitchen staff as needed.

Qualifications

Previous experience in a restaurant or food service environment is preferred. Knowledge of food preparation techniques and meal preparation processes. Familiarity with food safety regulations and practices. Ability to work efficiently in a fast-paced kitchen setting. Strong teamwork skills with the ability to communicate effectively with kitchen staff. A passion for cooking and a desire to learn new culinary skills. Flexibility to work various shifts, including evenings and weekends.
Join our team and contribute your culinary skills in a vibrant restaurant atmosphere where your efforts will be appreciated!

Job Types: Full-time, Part-time

Pay: $15.00-$20.03 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Language:

English (required)
Work Location: In person