Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Benefits:
Flexible working hours
Discounted/free food
Job Duties:
Prepare, season and cook food as directed, meeting dietary requirements where required
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Clean and maintain station in practicing good safety and sanitation
Oversee kitchen operations
Maintain inventory and record of food, supplies and equipment
Adhere to all sanitation and food production codes
Work remotely
No
Job Types: Full-time, Part-time, Permanent
Pay: $18.50-$21.00 per hour
Expected hours: 20 - 40 per week
Benefits:
Casual dress
Discounted or free food
Flexible schedule
On-site parking
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.