Job Description

Overview

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. In this role, you will play a crucial part in delivering high-quality meals to our guests while maintaining the highest standards of food safety and cleanliness. You will work in a fast-paced environment, collaborating with other kitchen staff to ensure efficient meal preparation and service.

Duties

Prepare ingredients for cooking, including chopping vegetables, marinating meats, and preparing in house sauces. Cook menu items according to established recipes and standards to ensure consistency Maintain cleanliness and organization of the kitchen area, including proper storage of food items according to their probable shelf life. Follow food safety guidelines to prevent contamination and ensure the safe handling of all food products. Follow the equipment's operating instructions and maintain restaurant and equipment maintenance. Receives and places orders from suppliers in accordance with food rotation. Assist in plating dishes for service, ensuring that each plate meets presentation standards. Collaborate with other kitchen staff to manage workflow during busy service periods. Participate in inventory management by tracking supplies and reporting shortages as needed. Executes any other task requested by the person in charge. Help in catering events, preparation of charcuterie board

Skills

Proficient in food preparation techniques and cooking methods. Listens and follows direction from expeditor and ownership Lives and breathes the brand Experience with catering events & preparation of charcuterie board preferred Performs related maintenance/cleaning duties as required Strong understanding of food safety practices and regulations. Previous experience in a restaurant or kitchen setting is preferred. Ability to work efficiently in a high-pressure environment while maintaining attention to detail. Knowledge of meal preparation processes and food handling procedures. Excellent teamwork skills with a positive attitude towards collaboration in the kitchen. Familiarity with various kitchen equipment and tools is beneficial. Join our team and contribute your culinary skills to create memorable dining experiences for our guests! Cooking: 1 year (required)
Licence/Certification:

Food Handler Certification (preferred)
Job Types: Full-time, Permanent

Pay: From $17.24 per hour

Expected hours: No less than 20 per week

Benefits:

Discounted or free food Extended health care Flexible schedule On-site childcare On-site gym Store discount Wellness program
Application question(s):

Do you have any culinary experience in catering and charcuterie board preparation ? Are you legally allowed to work in Canada and doesn't need any sponsorship ?
Experience:

Food Prep or Cook: 1 year (preferred)
Work Location: In person