We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in a fast-paced kitchen environment. This role involves preparing high-quality meals, assisting with menu planning, and ensuring food safety standards are met. If you thrive in a collaborative environment and enjoy creating delicious dishes, we want to hear from you.
Responsibilities
Prepare and cook menu items according to recipes and quality standards
Assist in menu planning and development, contributing creative ideas for new dishes
Maintain cleanliness and organization of the kitchen area, including proper food storage
Ensure all food handling and safety procedures are followed to maintain a safe working environment
Collaborate with other kitchen staff to ensure timely meal preparation and service
Operate kitchen equipment safely and efficiently, demonstrating strong knife skills
Support catering events as needed, preparing meals for larger groups
Assist in training new kitchen staff on food preparation techniques and safety protocols
Requirements
Previous experience in a dietary department or as a dietary aide is preferred
Strong background in fine dining or restaurant environments is highly desirable
Proven skills in food preparation, cooking, and meal preparation techniques
Knowledge of food safety regulations and best practices in the food industry
Excellent knife skills and familiarity with various cooking methods
Ability to work effectively under pressure while maintaining attention to detail
Strong communication skills and ability to work as part of a team
Experience with catering services is a plus
Join our team and bring your culinary expertise to create exceptional dining experiences!
Job Type: Full-time
Pay: $19.00-$25.29 per hour
Expected hours: 40 per week
Benefits:
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site gym
Store discount
Language:
English (preferred)
Work Location: In person
Expected start date: 2025-08-15
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