Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. This role is essential in ensuring that our kitchen runs smoothly and efficiently, providing high-quality meals to our guests. As a Line Cook/Prep Cook, you will be responsible for food preparation, cooking, and maintaining food safety standards in a fast-paced environment.

Duties

Prepare ingredients for cooking by washing, chopping, and measuring food items Cook menu items according to established recipes and presentation standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen and workstations Follow food safety guidelines and regulations to ensure the health and safety of all guests Assist with inventory management, including ordering supplies as needed Collaborate with other kitchen staff to ensure smooth operations during service hours

Experience

Previous experience in a restaurant or food service environment is preferred Familiarity with food handling and safety practices is essential Strong cooking skills with knowledge of various cooking techniques Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills with the ability to communicate effectively in a busy kitchen setting A passion for meal preparation and an eagerness to learn new culinary skills
Join our team and contribute your culinary talents in a dynamic environment where creativity meets quality!

Job Types: Full-time, Part-time

Pay: $17.46-$23.00 per hour

Expected hours: 40 per week

Work Location: In person