Line Cook/prep Cook
Job Description
Responsibilities:
Prepare and cook menu items according to restaurant standards
Ensure food quality, consistency, and presentation
Manage kitchen stations efficiently during service
Follow food safety, hygiene, and portion control guidelines
Assist in inventory and ingredient management
Work with the team to maintain a clean and organized kitchen
Qualifications:
2+ year of cooking experience in a restaurant setting preferred
Knowledge of Asian cuisine or fusion dishes is an asset
Strong multitasking and communication skills
Attention to detail and commitment to high-quality food
Job Types: Full-time, Permanent
Pay: $17.60-$21.00 per hour
Benefits:
Discounted or free food
On-site parking
Store discount
Application question(s):
Can you speak other languages? Please list:
Experience:
Line cook: 2 years (preferred)
Work Location: In person
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3182474
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationNorth York, ON, CA, Canada
-
EducationNot mentioned